Creamy mountains

It was swimming in my mouth like a boat. It was like the fluffy cotton candy going down my throat.

It smelt like the best homemade thing if ever seen. The smell was going up my nose into my tummy it smelt sweat, soft and strange at the same time.

I can see a sea of Jam. Mountains of the best looking cream.

 I could hear a soft crunching noise when I ate it slowly. 

Cotton candy.

Edmond Scone recipe

INGREDIENTS

• ​3 cups Edmonds standard flour

• 6 tsp Edmonds baking powder             

• ¼ tsp salt                                            

• extra Meadow Fresh milk

• 75g butter

• 1 to 1½ cups Meadow Fresh milk, approximately

METHOD

1. ​Preheat the oven to 220ºC. Grease or flour a baking tray.
   
   

2. Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
   
   

3. Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
   
   

4. Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
   
   

5. Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft. 

 

i like the way you rite it  and i like the way you describe it all  and